Baghdad/Cairo — Iraqi imports of Egyptian food grew significantly in 2025, reaching $236 million, according to Egypt’s Food Export Council.
This figure represents a sharp increase from 2024, when Iraq imported about $184 million worth of Egyptian food products.
Iraq ranked sixth among the largest global importers of Egyptian food last year, demonstrating a growing demand for regional products.
Saudi Arabia led the list of Egyptian food buyers, importing $563 million worth of products in 2025.
The United States followed closely, purchasing roughly $438 million, while Jordan imported $287 million worth of Egyptian food.
Exports to Algeria and the United Arab Emirates totaled approximately $244 million and $237 million, respectively.
Meanwhile, Lebanon imported around $201 million of Egyptian food products, strengthening its trade ties with Cairo.
European markets also contributed to Egyptian food exports. Germany imported about $181 million, while the United Kingdom received around $137 million.
Asian demand remained strong, with China importing approximately $136 million worth of Egyptian food products.
Combined, the top ten export markets accounted for roughly 39% of Egypt’s total food industry exports in 2025.
In total, these markets contributed approximately $2.66 billion, highlighting Egypt’s significant presence in the global food trade.
Analysts said Iraqi imports of Egyptian food reflect increasing consumer demand and strong bilateral trade relations.
Iraqi retailers have expanded their offerings of Egyptian products, ranging from grains to packaged goods and processed foods.
Traders also reported that higher quality standards and competitive pricing encouraged more imports from Egypt last year.
Additionally, improvements in shipping and logistics between the two countries facilitated faster delivery and reduced costs.
Regional trade agreements played a role, providing Iraqi businesses with easier access to Egyptian products.
Food industry experts noted that Iraq’s growing population and urbanization continue to drive demand for imported goods.
Meanwhile, Egypt remains focused on diversifying its markets, targeting both traditional buyers and emerging economies.
The increase in Iraqi imports of Egyptian food also benefits Egyptian producers by boosting revenue and supporting production capacity.
Economic observers expect that this upward trend will continue into 2026, strengthening trade relations between Iraq and Egypt.
Ultimately, Iraqi imports of Egyptian food showcase a resilient and expanding regional food trade network, benefiting both countries’ economies.
