Iraq has announced a new plan to expand local production of high-quality flour and reduce reliance on imports. The initiative aims to strengthen the country’s food security by increasing output to three million tons in the coming years. Officials believe this strategy will support local mills and reduce dependence on foreign suppliers.
According to government officials, more than 300 mills currently produce flour under the national food rationing system. Additionally, seven specialized mills manufacture high-quality flour, commonly used in baking and commercial production. Authorities plan to expand the number of these specialized mills to at least 30. This expansion will enhance production capacity and improve the availability of high-quality flour across the country.
The goal is to achieve self-sufficiency in flour production within the next one to two years. By reaching the target of three million tons, Iraq expects to eliminate the need for imports from countries such as Turkey, the UAE, and Kuwait. This move will not only strengthen the economy but also create more job opportunities in the milling and agricultural sectors.
Officials stress that increasing local flour production is a priority. They emphasize that self-sufficiency in food production is crucial for long-term economic stability. With the expansion of milling facilities, Iraq aims to provide high-quality flour at competitive prices while supporting local farmers and businesses.
The plan also aligns with broader efforts to modernize Iraq’s agricultural and industrial sectors. Investments in milling technology and infrastructure will play a key role in ensuring consistent production levels. As part of this strategy, authorities are working closely with industry experts to improve efficiency and maintain high-quality standards.
As Iraq moves forward with this initiative, the government remains committed to enhancing food security. By boosting local flour production, the country takes a significant step toward self-reliance and economic growth.
